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Section: Flavor

The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.

Robertet Acquires Supercritical CO2 Extraction Company Phasex

The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.

Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands

Agreement covers sweet enhancers, natural sweeteners.

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.

T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

Photo provided by PRNewsfoto/Peet's Coffee & Tea, Inc.

Peet’s Coffee Expands in RTD Space With Iced Espresso

After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.

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Global Stevia Market to Reach $771.5 Million by 2022

Urbanization and changes in dietary styles are driving the global stevia market, which MarketsandMarkets expects will reach $771.5 million globally by 2022.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

Sensient Adds Eight Bespoke Functional Flavors to APSS Range

The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.

RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets

Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.

Project Examines Ways To Further Reduce Salt in Foods

Leatherhead food research project finds more scientific development needed

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2017 Leaderboard: Huabao International Spotlights a Range of Products

Huabao International Holdings Limited specializes in not only flavor and aroma enhancements, but also tobacco raw materials and ingredients in addition to pigments.

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Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

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How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

ADM Releases Second Annual List of Global Consumer Trends

Consumers' priorities lie in functional foods, sustainability, brand transparency and more.

ECHA Announces Shortfall in Collection of REACH Fees

According to the European Chemicals Agency (ECHA), income from REACH fees is lower than expected because the "high fees make companies creative."

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A Standing Ovation for WFFC Annual Recognition Dinner

This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.

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