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Section: Flavor

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Evolva Partners With Takasago

Evolva announced the alliance with Takasago is proceeding ahead of schedule.

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

Sourdough bread’s mixture of microorganisms and mother culture is inspiration for a polyculture flavor fermentation to capture natural flavoring aroma chemicals for the bakery and grain-based industries.

Keeping Up With the Microbes

The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.

Q&A: Going Green with Chemistry

How to implement and measure the impacts of green chemistry in F&F.

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Consumed with Savory [Sample Request]

Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

Goldfish Frank's RedHot crackers will be available for a limited time.

Goldfish Partners with Frank's RedHot

The spicy snack will launch May, 2021.

PureCircle Announces Agreement with Firmenich

Agreement focuses on new PureCircle natural flavor product NSF-02

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Create Naturally Soothing Scents with Myrcene

We invite you to explore our Natural Myrcene listing and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Natural, Kosher, Halal and follows IFRA guidelines.

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Firmenich Partners With Blue Marble Biomaterials

Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.

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Fermented Natural Delta-Cadinene With Isobionics

This Isobionics fermented ingredient is offered in a 95% purity,

You can find footage from our travels by following P&F+ on LinkedIn, Facebook and Instagram.

On the Road with Perfumer & Flavorist+

How you can follow along with P&F+ event coverage.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

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Biolandes Expands in Madagscar with Acquisition

On October 5th, 2016, Biolandes group acquired French company Golgemma.

Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes. Photo: Terra Chip's Facebook.

Terra Chips Expands with Three Flavors

Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.

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What's the Latest with GMO Labeling?

General Mills said it will label GMO on its products after the Senate rejected a bill that would have prevented individual states from setting their own rules on GMO labels.

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

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