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Section: Flavor

The flavor comes in time for National Ice Cream Month and will be available for a limited-time. Photo: Blue Bell Ice Cream's Facebook.

Blue Bell Launches Coconut Cream Pie Ice Cream

The flavor comes in time for National Ice Cream Month and will be available for a limited time.

Reflections of a Retired Flavorist Before He Forgets: Cocoa

In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.

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Eating with Our Ears: Review Examines Flavor's Connection with Sound

"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.

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Catching up With Confections at Flavorcon with Stephen Wolf

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

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[Update] Givaudan Cooks Up Partnership With The Kitchen, Interview with Fabio Campanile

P&F interviews Fabio Campanile on the partnership that will allow Givaudan to share its capabilities with Israelian food technology entrepreneurs.

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Cooking With Alliums

Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.

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Beekeeping With Flavor Chemists

The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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Brighten with Bergamot

We invite you experience Bergamot Oil, brought to you through our exclusive collaboration with growers. This product is certified natural and exclusive to North America. Order your sample today!

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To Russia With F&F

Iberchem announced the opening of their newest office in Moscow, Russia.

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Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

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Wake Up With Coffee Butter

The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.

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Reconnecting with Essential Oils

Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

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Firmenich Joins Forces With Essex Labs

Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

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Editor's Note: Innovation with a Twist

Today, citrus, particularly in F&F, remains a source of innovation and inspiration, and is also the theme of this month’s issue. Due to its volatile properties, perfumers aspire to create citrus formulations with staying power. Volatility in the market place has included citrus materials in the recent EU tariffs from US exports, while suppliers invest in developing natural, organic and sustainable replacers in response to environmental challenges and high demand.

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Escalate your flavor with FEMA 4639

We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.

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Imparting Richness With Symrise's Vinylguaiacol, Natural

This ingredient is an essential substance for coffee, chocolate, vanilla, and distilled spirit flavors like whiskey and rum.

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