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Section: Flavor
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Endpoint. Bolstering F&F Integrity and Intensity
Stabilizing flavors and fragrance is big business.
Aug 23rd, 2017
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Sep 28th, 2022
Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.
Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors
Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.
Oct 1st, 2021
OVR's ION3's reusable scent cartridge has nine base scents that can be used to create multiple combinations and variations.
[Updated] 8 Artificial Intelligence Technology Advances in Flavor and Fragrance
Discover the latest AI platforms, technology and partnerships.
Feb 7th, 2023
Ethyl iso-valerate offers a distinctive profile and power that makes it very useful in a wide range of fruit flavors.
Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors
Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.
Nov 1st, 2023
The Challenges of a United Europe for the Flavor and Fragrance Industry
Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.
Apr 6th, 2016
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Conversation and Celebration: Brussels Flavour Day
Flavor professionals and experts will gather in Brussels this June to discuss the industry's role in current and future food trends and sustainability, the first of several upcoming European flavor events.
Jun 7th, 2017
The relationship between odor and flavor
A flavorist will automatically do the same thing—that is, smell the product before tasting it. The reason is, of course, that odor and flavor are two facets of the same sensation. With this in mind, let us discuss the meaning of odor and flavor, examining in particular some of the latest knowledge in the field. The importance of smelling in the evaluation of a flavoring material will become apparent.
Apr 27th, 2016
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Advances in Natural Flavors and Materials
The flavor industry has a wealth of excellent formulary as a basis to fabricate natural flavors. Dependent upon the availability of viable materials that future technologies can generate, and the development of new delivery systems to successfully incorporate them, natural flavors will continue to improve the quality of tomorrow’s food products.
Apr 6th, 2016
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Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Apr 3rd, 2015
The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.
Court Dismisses NGO Lawsuit Against FDA and GRAS Final Rule
The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.
Oct 6th, 2021
The flavors and fragrances market is projected to reach $37.3 billion by 2026.
Latest Flavors and Fragrances Market Report Projects Growth by 2026
The report touches on natural ingredients, fine fragrances and more.
Oct 24th, 2022
Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Jun 1st, 2023
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Flavors and Fragrances Market to Reach $28.65 Billion by 2025
Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.
Sep 10th, 2018
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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Apr 10th, 2019
France Approves High Purity Reb A in Food and Beverages
The approval permits the food and beverage industry to formulate with rebaudioside A of 97% purity and above for the next two years.
Sep 8th, 2009
The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.
Levi’s And Brave Robot Partner for Limited-Edition Summer Flavor
The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.
Jul 20th, 2021
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
Flavors and Fragrances Market to Reach $35.91 Billion by 2027
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
May 6th, 2021
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