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1,261 Results
Section: Flavor
Trends
FONA International Earns National Awards
In the past couple of months, FONA International has been recognized from Fortune Magazine and Food Quality & Safety Magazine as one of the best places to work in the nation.
Beverage
Patent Pick: A Nutty Brew
People Food
recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Ingredients
JFFMA Approves New Flavor Agents
Agents are meant to be used as food additives
Regulatory & Research
Patent Pick: Natural Kokumi Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.
Regulatory & Research
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Ingredients
Oxford Biotrans Secures New Funding
Commercial quantities of nootkatone available within months; additional flavor materials being explored.
Flavor
Meet Ginkgo's New Commercialization Officer
Peter Boynton is taking on the newly created role of chief commercialization officer to drive customer acquisition for the company's bioengineering and manufacturing of custom organisms.
Beverage
Nestle Announces Launch of Cinnamilk
Cinnamilk will taste like cinnamon toast crunch.
Regulatory & Research
FEMA GRAS 26 Now Available
Latest ingredient additions include glucosyl steviol glycosides and Szechuan pepper extract.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Trends
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Ingredients
The New Face of Givaudan
Newly installed CEO, Gilles Andrier, offers insights into the ever-changing F&F landscape.
Ingredients
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Regulatory & Research
Editor's Note: F&F Advocacy & Communication
How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?
Ingredients
Ingredient Profile: d-Undecalactone, Natural
Use in dairy and fruit flavors
Ingredients
Molecule of the Month: Nootkatone
Organoleptic characteristics and applications.
Ingredients
Editor's Note: Strength in Diversity
Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.
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