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Section: Flavor

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Comax Releases Nutrition and Performance Product Findings

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Salord initially joined the Firmenich team two decades ago as a dairy flavorist.

Firmenich Names Patrick Salord Creation Vice President

Salord initially joined the Firmenich team two decades ago as a dairy flavorist.

Kari Pekalski, technical sales manager, P2 Science, Inc.

P2 Science Names Technical Sales Manager

Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.

The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.

Symrise Acquires Michael Foods Egg Processing Plant

The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.

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Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

European Program to Promote Tomorrow's Flavor Researchers

Program targets new PhD students and those about to enter job market.

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How Do You Prefer Your P&F Newsletter?

We need your feedback! Take the P&F newsletter survey and enter to win a $200 VISA gift card.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Sphera has added product features to support customers with the EU PCN requirements.

Sphera Unveils Product Features EU PCN Requirements

“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.

Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.

Givaudan Releases Plant-Based Seafood White Paper

Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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Berjé’s Renewable Energy Project Promotes Green Vibes

Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

Xavier Blaizot, founder and CEO, said, 'PCW is proud to present its catalogue of 100% natural molecules, sourced with care from the best producers. These ingredients act as a game changer in the world of perfumery and flavor composition. It opens up a whole new spectrum of possibilities to creators.'

PCW Adds Natural Molecules to Ingredients Portfolio

All of the natural molecules meet the European Certification Iso 16128 and Iso 9235.

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