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Section: Flavor

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

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Material Properties: The Physics and Chemistry of Vanillin

At the end of the vanilla bean development, glucovanillin is found in the central cavity of the pod in rather large abundance.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.

Zaxby's and Frios Partner on Sauce-flavored Popsicles

The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.

Pet food refers to a specialized diet created for domestic animals that meets all their nutritional requirements.

Pet Food Propelling Flavor & Sweetener Ingredients Global Market

The feed flavor and sweetener ingredients market is expected to reach $6.15 billion in 2027 at a CAGR of 7.8%.

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise Launches Microbiome Research Platform SymProBiome

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise focuses on sustainable and authentic tasting products from alternative proteins.

Symrise Looks to Expand Palette for Alternative Proteins

“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.

Profile of p-menth-3-ene chemistry

Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.

Physical and Psychological Keys to Cosmetic Usage

I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.

F&F Formulation: Progress in Physiological Cooling Agents

Development, classifi cation, synthetic approaches, strength, patents and trends

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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Patent Pick: A Knack for Natural Flavors

While "Clean label" foods have been in demand in the flavor industry, Frito-Lay North America, Inc. and The Board of Trustees of the University of Illinois, a body corporate and politic of the State of Illinois, are determined to encapsulate flavors to sustain authentic flavors.

1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

Pepsi Apple Pie. Photo: Mashed.

Pepsi Launches an Apple Pie Flavored Soda

The new Pepsi drink is designed to taste like a holiday apple pie in each sip.

FMA/FEMA Webinar Focuses on Preserving Intellectual Property

Disclosure requests from customers, maintaining regulatory-to-regulatory contacts

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Comax Releases Nutrition and Performance Product Findings

The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.

Salord initially joined the Firmenich team two decades ago as a dairy flavorist.

Firmenich Names Patrick Salord Creation Vice President

Salord initially joined the Firmenich team two decades ago as a dairy flavorist.

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