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Section: Flavor
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
Ingredients
Symrise Acquires Michael Foods Egg Processing Plant
The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.
Trends
Cola Packaging Goes Digital with Innovative Promotions
Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.
Regulatory & Research
European Program to Promote Tomorrow's Flavor Researchers
Program targets new PhD students and those about to enter job market.
Flavor
How Do You Prefer Your P&F Newsletter?
We need your feedback! Take the P&F newsletter survey and enter to win a $200 VISA gift card.
Regulatory & Research
Patent Pick: Scaling Up
Stevia rebaudiana
Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing
Stevia rebaudiana
-derived sweetening compounds on a commercial scale.
Regulatory & Research
Sphera Unveils Product Features EU PCN Requirements
“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.
Savory Applications
Givaudan Releases Plant-Based Seafood White Paper
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Ingredients
Plant Impact Volatiles from Higher Fungi: A Biotechnological Perspective
This study’s data confirm prior data that show basidiomycetes are also suitable for the biotechnological production of volatile flavors. Compared to secondary metabolism in plants, basidiomycetes possess a significant potential.
Event Coverage
Building a Better Flavor Plant and Protecting Raw Materials
At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.
Flavor
IFF Announces Savory Solutions Group Sale to PAI Partners
The agreement values the business at approximately $900 million.
News
Givaudan Announces Customer Foresight Platform to Predict Flavor Trends
Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.
Sweet Applications
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Regulatory & Research
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
Regulatory & Research
From the Experts: The Primary Mechanism of Odor Perception
The latest findings and their application to the flavor and fragrance industry
Ingredients
Synthesis of some substituted pyrazines and their olfactive properties
What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
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