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Section: Flavor
Event Coverage
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Trends
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Flavorcon Coverage
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Event Coverage
[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings
Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.
Flavor
Final Week for
Flavorcon Virtual
2021 Early Bird Rates
Rates will bump up after Friday, October 15, 2021.
Flavor
2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Regulatory & Research
Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Flavor
British Society of Flavorists: Amsterdam Table Talk Exhibition 2016
A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.
Trends
Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Beverage
2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth
Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.
Ingredients
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Ingredients
Aliphatic Monoketones in Flavors
Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.
Ingredients
Mane’s natural (S) γ-octalactone
Sweet Applications
MilliporeSigma's Lactones
With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.
Ingredients
Oamic's Delta lactones
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