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Section: Flavor
Regulatory & Research
Canada Consumer Safety Product Act Introduced
As a follow up to an earlier news regarding the Canada Food Safety Plan, legislation has been introduced to implement many of the recommendations in the plan.
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Event Coverage
Mane Congratulates Culinary Arts Academy Students
Mane acknowledges the display of dedication from all the students who participated in its challenge “Healthy and Tasty meat-free patties.”
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Sweet Applications
Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
Flavor
Givaudan's Sustainability Reports Reduced CO2 Emissions and More
Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.
Regulatory & Research
FDA Makes Companies Cut Partially Hydrogenated Oils from Food
The FDA has set a compliance period of three years.
Trends
Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities
Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.
Regulatory & Research
Comment: Chinese Import Backlash is a Two-Way Street
In July, according to a number of media reports, import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere)
Regulatory & Research
EFSA Supports Euro Commission in Defining Endrocine Disruptors Criteria
Ahead of a scientific meeting in Brussels, the EFSA issues a written statement saying it’s “supporting the European Commission in defining scientific criteria for endocrine disruptors."
Beverage
Symrise to Present New Citrus Concepts at Brau Beviale
New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors
Savory Applications
Pringles Japan is Releasing a Chicken Karaage Flavored Chip
Later this month, Pringles is set to launch a new chicken karaage flavored chip in Japan.
Trends
The Cereal and Bakery Segments Get a Wakeup Call
As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.
Beverage
2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth
Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.
Beverage
Coffee Creamer Market Pouring Opportunity for Growth by 2025
Discover market drivers, consumer trends and nuances of the expanding market.
Sweet Applications
ADM Highlights Consumer Preferences for Citrus in New Study
One-hundred percent of U.S. consumers surveyed stated that they are looking for bold and/or vibrant citrus flavor experiences.
Flavor
Custom Flavors Breaks Ground on East Coast Production Facility
Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.
Beverage
Bacardí Rum Expands Canned Cocktail Range With Three Flavors
The flavors consist of Bahama Mama and Mojito, with Sunset Punch exclusive to the new variety pack.
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