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Section: Flavor
Sweet Applications
Tea-rrific! Ice Cream Changes the Frozen Treat Game
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Regulatory & Research
Food Companies Look for Market Advantage by Claiming "Natural"
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Event Coverage
NAFFS and CSA Announce West Coast Flavor Industry Forum
The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.
Ingredients
Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry
It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.
Ingredients
Volatile Character-Impact Sulfur Compounds and their Sensory Properties
Volatile organic sulfur compounds are important constituents for the flavor of food, beverages and natural isolates. These character-impact sulfur compounds are, often in a certain low concentration, characteristic for the sensory properties of the material.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Ingredients
Kerry Opens Coating Production Facility and Online Creation Tool
The facility is accompanied by the release of an online custom-coating creator tool.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
Ingredients
Citrus Flavors in On-trend Beverage, Confectionery & Meat Formulations
Orange, lemon and lime are among the world’s most recognizable flavors, and that means stakes are high to produce impactful, true-to-fruit flavor profiles.
Flavor
De Monchy Switches Out the Captain's Chair
After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.
Ingredients
Computational Cuisine: Digital Breakthroughs in Sensory Design
New frontiers in data and flavor.
Flavor
USDA Reports Florida Citrus Crop is Declining
Report shows that citrus crop production is down, possible attribution to citrus greening.
Event Coverage
2015
Flavorcon
Call for Papers Now CLOSED
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Regulatory & Research
EFSA Releases Comprehensive Food Consumption Database Overview
Features a summary on statistical information on food consumption for a number of EU countries
Sweet Applications
Crank & Boom Offers Kamala Harris Ice Cream
“We are so excited to share this special flavor for fans of social progress, and fans of delicious craft ice cream all over the country,” said Crank & Boom owner, Toa Green.
Beverage
PepsiCo Venture Drinkfinity Launches Beverage Concept
PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.
Beverage
Baileys Debuts Limited-Edition Colada Irish Cream
Colada has notes of pineapple and coconut mixed with Irish Cream.
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