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2,478 Results
Section: Flavor
Regulatory & Research
Food Companies Look for Market Advantage by Claiming "Natural"
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Event Coverage
NAFFS and CSA Announce West Coast Flavor Industry Forum
The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.
Ingredients
Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry
It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.
Ingredients
Volatile Character-Impact Sulfur Compounds and their Sensory Properties
Volatile organic sulfur compounds are important constituents for the flavor of food, beverages and natural isolates. These character-impact sulfur compounds are, often in a certain low concentration, characteristic for the sensory properties of the material.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Ingredients
Kerry Opens Coating Production Facility and Online Creation Tool
The facility is accompanied by the release of an online custom-coating creator tool.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
Ingredients
Citrus Flavors in On-trend Beverage, Confectionery & Meat Formulations
Orange, lemon and lime are among the world’s most recognizable flavors, and that means stakes are high to produce impactful, true-to-fruit flavor profiles.
Beverage
Vertosa‘s Powder Emulsions Infuse CBD into Cosmetics and Nutricosmetics
Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder, ideal for infusing CBD into product categories including cosmetics, nutricosmetics and more.
Ingredients
Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
Dietary Supplements
Mane-Fritzsche Collaboration on Citrus Flavors for Argentine Market
Partnership merges local and global expertise.
Ingredients
Citrus Greening Quarantine Expands into California's San Luis Obispo
According to media reports, an additional portion of San Luis Obispo County has been placed under quarantine for the Asian citrus psyllid (ACP).
Beverage
Mtn Dew Game Fuel Partners with Gamer CouRage
This is the first time the company has partnered with a gaming personality to create a new beverage.
Regulatory & Research
Report: Consumers Less Confused About Non-GMOs vs. Organics
The percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago.
Beverage
Symrise, Haney, PTI, Califormulations Collaborate for IncuBev Launch
IncuBev was formed from the partnership of Symrise, Haney, PTI and Califormulations.
Regulatory & Research
CBD: The Compound, the FDA and the Path Forward
A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.
Ingredients
The Flavor Paradox: Flavorists in a Consumer-Goods Company
Leveraging the Flavor Paradox, getting the internal and external to create and innovate together, becomes an excellent way to increase the odds of creating breakthrough aesthetics and products for consumers.
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