According to a recent NMI Trend Insights report, there is less confusion in the non-GMO and organics marketplace. In addition, the percentage of organics consumers who say they also use non-GMO labeled foods and beverages increased in 2013 as compared to a year ago. To view the entire report, click here.
Report: Consumers Less Confused About Non-GMOs vs. Organics
Jul 14th, 2014
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









