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Section: Flavor
Trends
First Person: West Meets East
As Chinese companies begin their evolution into multinationals, Western professionals share their experiences
Beverage
Stability of Beverage Flavor Emulsions
The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Ingredients
Indesso Aroma's Coffee extract series
Regulatory & Research
Artificial Intelligence’s Evolution in F&F
August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.
Flavor
Editor's Note: Mint to Be
Ingredients
ADM Acquires Deerland Probiotics & Enzymes
The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.
Sweet Applications
Mondelez's Revenue Better Than Expected
Mondelez International reported higher than expected revenue and profit, with shares closed up to 3.25%, reaffirming its forecast for the coming year.
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Ingredients
Firmenich Expands West Coast Presence
The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.
Regulatory & Research
Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Flavor
Matrix Expands Malaysian Manufacturing Facility
The new 100,000 m² building is dedicated solely to manufacturing flavors, and each of its three manufacturing floors has a specific support designation—powder, liquid production and warehousing.
Regulatory & Research
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Ingredients
Evolva Announces Resignation of CEO
Simon Waddington will leave the company towards the end of 2018. He will be succeeded by current CFO Oliver Walker.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Regulatory & Research
EFFA Positive List Status Table
The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.
Trends
Forward Thinking: Enchanted By Vanilla
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
Trends
Is Just-in-Time Enough?
Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry
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