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2,387 Results
Section: Flavor
Beverage
Air Up Launches Scent-Flavored Hydration in United States
Air Up is a scent-flavored hydration company that created a refillable drinking system that enhances water with scent.
Event Coverage
BSF to Hold Sensory Science and Emerging Technology Webinar
The webinar is designed to focus on the collective global move into the metaverse and all that entails.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Oral Care
Symrise Partnership with Norwest Ingredients Solidifies Verified Mint Achievement
Per Symrise, the currently verified mint accounts for one-third of supplied volume from Norwest Ingredients.
Regulatory & Research
FEMA Introduces Speakers to Discuss Sustainability
Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.
Trends
Wixon Introduces ‘Southern-Style’ Menu Concepts
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.
Beverage
Seagram's Introduces New Hard Seltzer Line
Seagram's now offers a lineup of new hard seltzer flavors.
Flavor
Building Smart: a Formula for Success
What it takes to formulate successful flavors—from trend tracking to material selection to compounding to trials to the store shelf. “To me, the ideal flavor is one you can make with the fewest number of materials to get the desired result,” says IFF senior flavorist Dennis Kujawski. This perspective is as true as it is deceptively simple, particularly in an age when project timelines and cost demands are shrinking even as new applications demand greater technical innovation and skill.
Flavor
SFC Announces its Two Annual Scholarships
The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.
Flavor
Solina Acquires Sokol Custom Food Ingredients
This marks Solina's fourth acquisition in North America since 2021.
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Regulatory & Research
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Ingredients
Solving Quality Problems In Several Flavor Aroma Chemicals
The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of alpha-diketones, isomerisation of alpha-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed. The analytical methods used to unravel the correct molecular structures were GC, GCMS and 15N-NMR spectroscopy, and particularly polarization-transfer for sensitivity enhancement (INEPT), and 2D-correlation techniques.
Ingredients
Investigation of the species specific flavor of meat
The first clue to this mystery was probably uncovered by Crocker in 1947. He postulated that the factors responsible for meat flavor are found to a greater extent in the juice than in the fibre. Crocker explained that the majority of the flavor is developed as a result of the thermal degradation of proteins. During the cooking process, amines, acids, sulfur compounds, and phenols are released.
Ingredients
Chemical and Sensory Evaluation of Three Sage Oils
This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.
Regulatory & Research
Study: Carbonation Alters the Brain's Perception of Sweetness
The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.
Trends
Sensient Flavors Introduces New Premium Soft Drinks Concepts
New range focuses on more premium and natural soft drinks.
Ingredients
Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors
At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.
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