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Section: Flavor
Photo: Saipan Snaps' Facebook.
Saipan Snaps Adds Coffee Flavored Gingersnaps
The cookie is the third flavor added to the company's portfolio.
Dec 21st, 2020
The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.
Pop-Tarts Re-releases Gingerbread Flavor
The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.
Nov 21st, 2022
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Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Jan 11th, 2016
The panel thought that β-caryophyllene would also work well as a part of floral notes or in floral flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of Litsea cubeba oil, farnesene 90% natural, germacrene D 85, natural and more.
May 2nd, 2022
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Aug 2nd, 2012
Photo provided by Belvedere Vodka
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Mar 30th, 2018
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Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Nov 4th, 2016
Topo Chico Hard Seltzer added a Ranch Water flavor to its already established lineup of Strawberry Guava, Exotic Pineapple, Tangy Lemon Lime and Tropical Mango.
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Feb 21st, 2022
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.
Prime Roots Expands with Plant-Based Ravioli
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.
Apr 14th, 2021
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8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Jun 30th, 2016
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Apr 22nd, 2016
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9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Sep 18th, 2018
My thoughts are that when added at low levels to flavors bornyl acetate it lends authenticity to the profile. So next time you are working on earthy profiles consider using bornyl acetate.
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Oct 2nd, 2023
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Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Jul 24th, 2018
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Organoleptic Characteristics of Flavor Materials - March 2019
This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.
Feb 28th, 2019
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Organoleptic Characteristics of Flavor Materials: July 2017
This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.
Jun 28th, 2017
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Organoleptic Characteristics of Flavor Materials - February 2019
This month’s column features discussions on tangerine essence oil, 2-octyl-2-dodecenal, 2-hexyl-2-decenal, lime essence oil and more.
Jan 28th, 2019
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