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Section: Flavor
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Trends
[Update] What's New in Beverage Flavor Trends
The latest flavored beverage launches include a new mystery flavor from Mountain Dew, Cann's first caffeinated THC drink and an energy drink collaboration between G Fuel and Disney.
Trends
[Update] Latest Frozen Flavor Launches
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
Sweet Applications
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
Trends
[Update] Latest Spring Flavor Launches
Some of the latest launches include a fruity and floral LaCroix beverage, a partnership between Ruffles and basketball star LeBron James, a twist on classic M&M's and more.
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Beverage
Svedka Debuts Cherry Limeade Flavored Vodka
Svedka Cherry Limeade is now available nationwide.
Trends
Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise
Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Ingredients
Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Trends
Sensient Introduces Natural, True-to-type Varietal Cherry Flavors
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
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