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Section: Flavor > Sweet Applications

Ben and Jerry's releases gluten-free certified flavors.

Ben & Jerry's Releases Popular Flavors as Gluten-Free

The new gluten-free ice creams suit those with celiac disease or are following a low-gluten or gluten-free diet.

The Mystery flavored Twizzlers showcase a deep purple color. Photo: Wholesale Albanese Confectionery.

[Update] Twizzlers Launches Mystery Flavor

The Twizzlers mystery flavor joins five other fruity flavors.

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Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

Nightfood's Pickle For Two flavor will be available at select retailers throughout New England beginning March, 2021. Photo: Nightfood.

Nightfood's Pickle Ice Cream to Hit Shelves

Nightfood's Pickle For Two flavor will be available at select retailers throughout New England beginning March, 2021.

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Dairy Flavors: New Formulations for New Challenges

Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.

Photo provided by The Hershey Company

Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy

The Hershey Company has released a line of candies inspired by popular America tourist destinations.

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Twist Your Taste Buds Sweet to Sour

Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

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Flavor Bites: Anisyl Alcohol

Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

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Organoleptic Characteristics of Flavor Materials November 2018

This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

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Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

It is the official ice cream of the Cleveland Indians. Photo: Perry's Ice Cream.

Perry's Ice Cream & Cleveland Indians Launch Ice Cream Flavor

It is the official ice cream of the Cleveland Indians.

Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.

Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022

Grab your ticket to get the scoop!

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