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Section: Flavor
Event Coverage
CSA Roundtable 2009 in May
The Chemical Sources Association’s next roundtable will be held on May 14 at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Flavor
IFF Release Q2 Results
IFF profits show increase in both flavor and fragrance divisions.
Event Coverage
New
Flavorcon
2015 Exhibitors Announced
Plus: latest speakers. Registration now open.
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Ingredients
Raw Material Bulletin: March 2016
Suppliers from this issue include Natural Advantage and Sigma Aldrich featuring their latest raw materials.
Ingredients
Raw Material Bulletin: February 2016
This month's edition features valencene, malt naturome, thialdine and more.
Ingredients
Raw Material Bulletin: August 2014
This month's raw materials include natural butter enhancer, coca nibs extr 927133, l-carvone, natural 99% and more.
Fragrance
Raw Material Bulletin: July 2014
This month's raw materials include hyssop oil, rose Istanbul, 3-nonen-2-one, acerola extract and more.
Flavor
Raw Material Bulletin: February 2015
This month's raw materials include guava base 270237, oregano extract, natural chiral Parmesan acid and more
Ingredients
Raw Material Bulletin: June 2015
This monthly collection of new raw material introductions ranges from amber, natural yogurt fat modulators and l-linalool oxide, to massoia lactone natural, α- and β-damascone,
Mentha piperita
and spearmint oils and more.
Ingredients
Raw Material Bulletin: January 2015
This month's article includes natural methylthiohexanoate, cardamom extract, kumquat base, ester gum 8BG and more.
Ingredients
Raw Material Bulletin: September 2015
This month's article includes 2,6-dimethyl-5-heptenal from Natural Advantage, angelica root from Flavex and more.
Ingredients
Raw Material Bulletin: January 2014
This month's raw material bulletin features 2,3-hexanedione, ginger, 2,6-Dimethoxy phenol natural and more.
Regulatory & Research
Aurochemicals Gains SQF Level 2 Certification
The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.
Savory Applications
Frutarom Announces First Acquisition of 2016
Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.
Trends
A Bunch of Crunch for 2017
Flavor is no longer the only trend-setter in town. Texture has begun to gain speed as a marketing claim, appearing on 15% of Europe's new food releases' packaging in the past year.
Trends
Savory Snacks Stay Spicy Through 2020
According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
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