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Section: Flavor > Regulatory & Research

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

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Evolva Releases 2017 Financials, Updates on Transformation Plan

Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.

EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required

Report summary focuses on genotoxicity

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

Outlining the challenges that common flashpoint methods present for fragrance and flavor manufacturers.

Understanding Flashpoint for Transportation and Regulatory Requirements

Outlining the challenges that common flashpoint methods present for fragrance and flavor manufacturers.

IFST Trans Fat Statement

The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

EFSA Announces Major Transparency Initiative

The organization has also opened up its scientific committee and panel meetings to external observers to promote better understanding of how scientific risk assessment is carried out.

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A Sense of Transformation

The only constant in the F&F industry is change. With shifting consumer demands and new technology emerging, the industry must be quick and agile to meet the demands of the 21st century.

Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More

This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.

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A Taste of Transparency with Tony Moore

As consumers increasingly scrutinize labels and demand companies to be more transparent, flavorists and the food industry must find innovative ways to address this challenge.

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Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling

The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.

White House to Update Biotech Regulation to Promote Transparency

The Coordinated Framework for the Regulation of Biotechnology aims to ensure public confidence in the regulatory system.

This session will focus on the interpretation of the flavor regulatory documentation package and how this information can affect the ingredient declaration, product claims, and applications for use in finished consumer goods.

How Do I Label This? Translating Flavor Documents & Regulations

Take a look at this freshly announced Flavorcon 2023 session!

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

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