Evolva’s latest orange flavor and fragrance ingredient, valencene, is traditionally extracted from the peel of oranges. However, the company uses a yeast fermentation process, which is an alternative process to produce large amounts of valencene in a highly reproducible, contaminant free and sustainable manner. Valencene can be used in food and beverage, personal care and household products and as an intermediate to produce nootkatone.
This edition features the latest raw materials from industry suppliers, including Firmenich, DRT, Natural Advantage, and Sigma Aldrich. Ingredients include cyclozonal, trimethylamine, thialdine and furfuryl mercaptan, natural.