Raw Material Bulletin: August 2014

Natural Advantage has introduced natural butter enhancer, which creates the aroma and taste of butter without diacetyl. Natural butter enhancer, which works well in dairy applications, can strengthen the flavor impact in butter, or lessen the expense of butter in a formula. Use level is 0.2 ppm as consumed. This ingredient is worldwide natural, kosher, vegetarian and non-GMO.

This edition features the latest raw materials from industry suppliers, including Natural Advantage, Firmenich, SAFC and more. Ingredients include natural butter enhancer, coca nibs extr 927133, l-carvone, natural 99% and more.

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