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Section: Flavor
Beverage
Bulleit Crafted Cocktails Launches Ready-to-Drink Flavors
The new flavors include Bulleit Manhattan and Bulleit Old Fashioned ready-to-drink cocktails.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Beverage
Meet Your Matcha: Kickback Cold Brew CBD Matcha
The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Ingredients
Bolloré Logistics Americas Involves Customers in CSR Policy
This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.
Flavor
[update] Organoleptic Characteristics of Materials Column 2022 Recap
This year's column has changed moderators and seen a wide variety of materials.
Regulatory & Research
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.
Regulatory & Research
Patent Pick: Oral Care F&F Compounds
Patent Picks are chosen by the editors from publicly available sources. Today's invention from IFF describes new organoleptic compounds for flavors and fragrances in food, chewing gum and oral care applications, among others.
Trends
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
Sweet Applications
Froot Loops' Debuts Holiday Candy Canes
The limited-edition candy canes are here for the holidays!
Sweet Applications
Clementine’s Releases Hanukkah Ice Cream Flavors
The Hanukkah flavors include one "naughty" ice cream, infused with alcohol.
Trends
Conversation and Celebration: Brussels Flavour Day
Flavor professionals and experts will gather in Brussels this June to discuss the industry's role in current and future food trends and sustainability, the first of several upcoming European flavor events.
Regulatory & Research
EU Chemical Classification and Labeling Update
The Portuguese Presidency of the European Union has warned that legislation harmonizing EU chemical classification and labeling rules with United Nations standards must be adopted during the first half of 2008 or risk jeopardizing the implementation of REACH.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Oral Care
The Mint Condition in Oral Care
Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.
Regulatory & Research
Ensuring Regulatory Compliance for Flavor Companies
A case study roadmap for establishing safe, effective supply chains
Ingredients
Cargill Opens Flavor Site in China
The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.
Regulatory & Research
More on EPA ChAMP Program
On May 2, 2008 the
Environmental Protection Agency
(EPA) held a public meeting on the
Chemical Assessment and Management Program
(ChAMP), a program designed to fulfill US commitments under the Security and Prosperity Partnership of North America (SPP) with Canada and Mexico to improve cooperation on chemical regulation among the three countries.
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