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Section: Flavor

The new flavors include Bulleit Manhattan and Bulleit Old Fashioned ready-to-drink cocktails.

Bulleit Crafted Cocktails Launches Ready-to-Drink Flavors

The new flavors include Bulleit Manhattan and Bulleit Old Fashioned ready-to-drink cocktails.

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Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015

Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.

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Meet Your Matcha: Kickback Cold Brew CBD Matcha

The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.

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You Can Pickle That: Symrise Conducts Ferment Study

Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.

Bolloré Logistics is committed to providing its customers with sustainable logistics solutions.

Bolloré Logistics Americas Involves Customers in CSR Policy

This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.

Here's a recap of the materials covered throughout 2022's 'Organoleptic Characteristics of Flavor Materials' column.

[update] Organoleptic Characteristics of Materials Column 2022 Recap

This year's column has changed moderators and seen a wide variety of materials.

Consumers report ingredient labelsDisplay footnote number:b are a factor more than 70% of the time when they are choosing what to eat and drink.

Leveraging Extracts To Maximize Traceability & Clean-Label Claims

Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.

Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.

Flavorcon 2022 Call for Speakers Closing This Week

Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.

Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)

[video] Firmenich Opens Culinary Discovery Center in Bangkok

The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.

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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts

Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.

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Givaudan Donates $3.5 Million to Protect Citrus Collection

The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.

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Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

Celebrating 25 Years, GSB Introduces Coconut Water Flavors

The flavors can be used in non-carbonated, carbonated, alcoholic and non-alcoholic beverages.

US, Canada Reach "Equivalency Agreement" on Organic Certification

Agreement first move toward global harmonization, says US Agriculture deputy secretary.

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High Protein Coffee Coincides with Functional Beverage Trend

Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.

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ADM Gets Wild with New Creative Flavor Center

Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.

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In Case You Missed It: Weekly Re-Cap

Catch up on the latest industry moves you might have missed this week.

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Africa: The Next Center of the Commercial Universe?

The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.

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