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7 Results
Type: Video
Section: Flavor
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Video
[video] Go to the Core of Citrus with ADM
Chief Citrus Flavorist and Global Technical Director Zareena Valappil connects to discuss the market.
Ingredients
[video] Two Sense: Full Circle with Andreas Fibig, CEO, IFF
In this video edition of Two Sense, Andreas Fibig, CEO, IFF shares his insight on the vertically growing industry and provides solutions for an increasingly competitive market.
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Video
[video] How Beyond Acacia Can Simplify the Application Process
Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.
Videos
[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant
IniTech CEO, Rich DiBernardo, shares best practices and solutions.
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