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Section: Flavor
Regulatory & Research
EU Chemical Classification and Labeling Update
The Portuguese Presidency of the European Union has warned that legislation harmonizing EU chemical classification and labeling rules with United Nations standards must be adopted during the first half of 2008 or risk jeopardizing the implementation of REACH.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Oral Care
The Mint Condition in Oral Care
Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.
Regulatory & Research
Ensuring Regulatory Compliance for Flavor Companies
A case study roadmap for establishing safe, effective supply chains
Ingredients
Cargill Opens Flavor Site in China
The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.
Regulatory & Research
More on EPA ChAMP Program
On May 2, 2008 the
Environmental Protection Agency
(EPA) held a public meeting on the
Chemical Assessment and Management Program
(ChAMP), a program designed to fulfill US commitments under the Security and Prosperity Partnership of North America (SPP) with Canada and Mexico to improve cooperation on chemical regulation among the three countries.
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Regulatory & Research
Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
Sweet Applications
M&M's to Debut Crunchy Cookie Flavor in 2022
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
Sweet Applications
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Flavor
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Trends
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Flavor
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Regulatory & Research
Flavor Changes in Plastic Containers: A Literature Review
This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.
Ingredients
Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors
Ingredients
The Expanding Supercritical Fluid CO2 Extract Universe
Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.
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