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Section: Flavor

Setting priorities for safety evaluation of flavoring materials

A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.

Afyren secured procurement of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals. Photo: Afyren.

Afyren and Südzucker Reach Long-Term Supply Agreement

Afyren secured procurement from Südzucker of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals.

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Sweegen’s Bestevia Reb E Sweetener Approved in Canada

The ingredient can help reduce the use of sugars and artificial sweeteners in many applications, including dairy, sports nutrition, and bakery.

Kerry's Sweet Ingredients portfolio primarily serves the end markets of bakery, cereal, confectionery, dairy and ice cream in Europe and the United States.

Kerry to Sell Sweet Ingredients Portfolio to IRCA

The potential sale is subject to relevant regulatory approvals and routine closing adjustments.

Symrise faced a cybersecurity attack in mid-December 2020, which temporarily caused significant disruptions.

Symrise Discloses 2020 Sales Figures, Confirms Profitability Target

Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.

The new flavors will be available in packs of 16 slices starting this month at retailers nationwide.

Kraft Singles Releases 3 New Cheese Slice Flavors

This is the first launch of new flavors in nearly 10 years.

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Givaudan Announces Digitization of SenseIt Taste Language

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

CEO Edmond Scanlon shared, 'As we begin 2024, Kerry’s innovation pipeline is strong, though overall consumer market volumes remain relatively muted, which is reflected in our guidance for the year of 5% to 8% adjusted earnings per share growth in constant currency.”

Kerry Group Shares 2023 Full Year Sales Results

The Kerry Group reported €8,020 million in revenue for 2023, reflecting a decrease of 8.6%, comprising the effect of disposals of 5.1%.

One main formulation challenge for plant-based alternatives are taste and texture of these products.

Symrise Partnership Examines Sensory Quality of Meat Alternatives

One of the key areas of research includes optimizing the sensory performance and release of taste and flavor during chewing.

Thinking Globally: the Science of Sensory Experience

Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.

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Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

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Health & Indulgence in Sweet and Snack Applications

Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.

Join the ranks alongside former Flavorcon speakers like flavor expert, author and P&F+ columnist John Wright.

Flavorcon 2022 Call for Speakers Closing Soon

Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.

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[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden

Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The NJ-based company will be exhibiting at Flavorcon as a gold sponsor.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

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Twist Your Taste Buds Sweet to Sour

Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

Study Shows Calcium’s Role in Taste Perception

A recent study published has proven that calcium channels on the tongue are closely related to the receptors that sense sweet and umami (savory) tastes.

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