Search Perfumer & Flavorist: Page 140

6,065 Results

Section: Flavor

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[update] US Representative Proposes Ban, Review of Hundreds of Ingredients

The “Safe Cosmetics and Personal Care Products Act of 2018” puts preservatives, UV filters, fragrances and other ingredients under the lens.

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

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McCormick Spices It Up With Global Headquarters Opening

Features include test kitchens for product development and flavor innovation; onsite culinary education; and a variety of workspaces, huddle rooms, think tanks and collaboration spaces.

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3 Reasons Why You Need to Attend Flavorcon 2018

Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.

From left to right: Bipin Khara and Dr. Chun-Yu Song, Master Flavorists, Firmenich

Firmenich Appoints Two Master Flavorists

Bipin Khara is a pioneer in taste modulation and an expert on sugar reduction; Chun-Yu Song is a leader in chicken tonalities, working with global savory brands.

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Global Microencapsulation Market Worth $19.34 Billion by 2025

The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.

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Editor's Note: A Single Ingredient Can Tell Many Stories

One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.

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F&F Literature Review: Value-Added Materials

What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

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Organoleptic Characteristics of Flavor Materials October 2018

This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.

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Forward Thinking: Sweet Talk

Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.

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Symrise AG's Sultanene

This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.

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Natural Advantage's Methyl 2-Methylbutyrate

A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

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Firmenich's Fructalate

This ingredient can enhance the overall profile of the formula and give a strawberry effect.

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Recreating Scents and Tastes With Aromyx’s Latest Software Tool

Magic Search allows users to deconstruct the EssenceChip measurement of a perfume or beverage into its constituent receptor responses, along with showing every possible recipe to make that flavor or fragrance.

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9 Organic Food and Flavor Trends Taking Over the Grocery Store

A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.

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