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Section: Flavor
Flavor
IFF Unveils Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
Flavor
Sensient to Hold Year-end Conference Call
The call will cover the 2020 Q4 and year-end results.
News
Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge
The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.
Ingredients
Lansdowne Chemicals Announces Changes and Promotions
The chemical distribution company has announced changes to its sales team with several title and job changes.
Flavor
Bell Opens Culinary Center at Headquarters
In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.
Trends
Consumers Are Craving Spicier Snack Flavors
Snacks with exotic, daring and spicy flavors have been gaining popularity for the past several years thanks to Millennials and their zealous snacking habits.
Regulatory & Research
California Governor Signs Green Chemistry Bills
California Governor Arnold Schwarzenegger has signed two bills into law that will give state regulators broad authority to identify, evaluate and, if necessary, ban potentially harmful industrial chemicals.
Flavor
Symrise Creative Center Opens in Egypt
New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.
Flavor
Jungbunzlauer Opens Tech Center in Chicago
The center will serve as a satellite for the company’s AppliTech facility, located in Germany, and will allow for more effective and efficient responses to the needs of North American consumers.
Beverage
FlavourVision's Virtual Connection with Customers
The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.
Regulatory & Research
Neurogastronomy: A Culinary and Scientific Collaboration
Neurogastronomy explores the link between brain systems and taste receptors as a possible solution for food-related illnesses.
Flavor
Symrise Explores the Craft Food Consumer
The company has released an ebook that details its latest findings on the craft food and beverage consumer.
Trends
Global Cocoa and Chocolate Market Value
The report cites the growing awareness of health as a market driver for dark chocolate market growth.
Trends
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
Trends
Coconut Water Flavor Range from Comax
Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.
Ingredients
Obvi Offers Flavored Collagen-infused Collections
Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.
Sweet Applications
Kraft Mac & Cheese Launches Ice Cream
Kraft has partnered with Van Leeuwen to create the cheese flavored ice cream.
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