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1,773 Results
Section: Flavor
Beverage
Hybrid Beverages Pick Up the Pace With Millennials
In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.
Beverage
PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Trends
Americans Plan to Increase Eating Out After Pandemic
Two-thirds of Americans say they trust restaurants as they plan to eat out more than before the pandemic according to Toluna.
Savory Applications
Pringles Partners with Halo for Moa Burger Flavor
The limited-edition flavor is available through Pringles' exclusive partnership with Halo, the video game.
Flavor
Firmenich Debuts Taste & Beyond Pilot Plant in California
The pilot plant is part of Firmenich’s commitment to accelerate diet transformation by empowering brands with end-to-end capabilities.
Regulatory & Research
Safe and accurate powder weighing – free white paper
A filtering weighing station with Smart TechnologyTM provides investment and energy savings; a flexible device that will keep you safe during precision weighing tasks.
Home
Symrise Diana Pet Food Expands Palatability Measurement Services
The new panel will host 40 adopted cats and kittens to test Panelis food and treats.
Ingredients
Prinova Acquires Brazilian Citrus Oil Producer Flavor Tec
“This acquisition allows Prinova to expand its global footprint into South America as well as enhance its capabilities and technologies,” shares Bill Palagonia, president of Prinova Aromas.
Flavorcon Coverage
Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel
The principal flavorist joins taste experts from ADM, Givaudan and IFF.
Sweet Applications
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Regulatory & Research
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
Regulatory & Research
From the Experts: The Primary Mechanism of Odor Perception
The latest findings and their application to the flavor and fragrance industry
Ingredients
Synthesis of some substituted pyrazines and their olfactive properties
What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Ingredients
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Ingredients
ADM Announces Policy to Protect Forests, Biodiversity and Communities
ADM recognizes the importance of collective action to accelerate sustainable practices in the agriculture value chain.
News
Axxence Corporation Acquires Purely Natural, Strengthens US Market Presence
Bob Kleinhenz, president and chief executive officer of Purely Natural, will join Axxence Corporation as commercial executive vice president.
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