Americans Plan to Increase Eating Out After Pandemic

Sep 8th, 2020

Hannah Fink

Two-thirds of Americans plan to eat out more than they did before pandemic.

Two-thirds of Americans plan to eat out more than they did before pandemic.

Currently, Americans are quarantined at home which means an increase in cooking and eating at home. According to Toluna, only 41% of Americans foresee themselves continuing these habits post lockdown.

Related: Candy and Chocolate Sales Increase During COVID-19.

The study shows how much confidence Americans have in different venues' ability to communicate properly. Restaurants take lead at 61% of Americans feeling confident while gyms, salons and entertainment fall below 40%.

Related: How COVID-19 Has Affected Americans' Thoughts on Sustainability.

While Americans trust going out to eat, they have discarded any plans of vacation and travel as 58% of Americans are concerned about the second wave of COVID-19.

This change in plans has led to a shift in financial necessities, more than half of American’s spending has gone to items such as cleaning products, groceries and toilet paper.

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Milan is the place to be for the most authentic and sophisticated olfactory

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In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

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While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.

Flavor Trends: Exploring the World of Middle Eastern Cuisine

Consumers are turning to global cuisine as a source of excitement and adventure.

From research and development platforms to consumer experiences, the investment and curiosity of artificial intelligence for flavor and fragrance formulation is growing. Will 2023 host the next big AI launch in F&F?

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According to T. Hasegawa, consumers are looking for new experiences through food while navigating a steady increase in food inflation at the same time.

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See the lasting, emerging and boundary-pushing trends set for the coming year according to T. Hasegawa.

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