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Section: Flavor
Ingredients
Prinova Acquires Brazilian Citrus Oil Producer Flavor Tec
“This acquisition allows Prinova to expand its global footprint into South America as well as enhance its capabilities and technologies,” shares Bill Palagonia, president of Prinova Aromas.
Flavorcon Coverage
Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel
The principal flavorist joins taste experts from ADM, Givaudan and IFF.
Regulatory & Research
Profile of p-menth-3-ene chemistry
Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Ingredients
F&F Formulation: Progress in Physiological Cooling Agents
Development, classifi cation, synthetic approaches, strength, patents and trends
Beverage
[Podcast] Creating Clean Tastes With Dave Pirazzini
“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”
Regulatory & Research
Patent Pick: A Knack for Natural Flavors
While "Clean label" foods have been in demand in the flavor industry, Frito-Lay North America, Inc. and The Board of Trustees of the University of Illinois, a body corporate and politic of the State of Illinois, are determined to encapsulate flavors to sustain authentic flavors.
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Beverage
Pepsi Launches an Apple Pie Flavored Soda
The new Pepsi drink is designed to taste like a holiday apple pie in each sip.
Event Coverage
FMA/FEMA Webinar Focuses on Preserving Intellectual Property
Disclosure requests from customers, maintaining regulatory-to-regulatory contacts
Regulatory & Research
Comax Releases Nutrition and Performance Product Findings
The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.
Ingredients
Firmenich Names Patrick Salord Creation Vice President
Salord initially joined the Firmenich team two decades ago as a dairy flavorist.
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
Ingredients
Symrise Acquires Michael Foods Egg Processing Plant
The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.
Event Coverage
WOCMAP VI President on Aromatic Plants, Research and Conservation
In this exclusive interview with
Perfumer & Flavorist
, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.
News
Submit Your Editorial Pitch for an Upcoming
P&F+
Issue
The editorial team is now seeking submissions from F&F experts looking to weigh in on future issue themes.
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Ingredients
DSM Appoints President of DSM Personal Care & Aroma Ingredients
DSM announced Gareth Barker as president of DSM personal care and aroma ingredients and a member of the executive committee of DSM nutritional products.
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