Search Perfumer & Flavorist: Page 15

1,773 Results

Section: Flavor

BerjeLogo300

[podcast] Taste the Crunch: How Products Engage Consumer Senses

Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.

pf_plant_lead_72419

Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

pf_coconut_850_6617

PepsiCo Attempts to Crack the Coconut Water Market

PepsiCo is supposedly in talks to acquire the maker of Vita Coco, in an attempt to diversify its beverage portfolio to appeal to the demands of consumers.

BB-dailyprotein_425

Burt’s Bees Goes Holistic With Plant-Based Protein Shakes

Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.

NPD Findings Rank Protein, Fragrance As Frequently Purchased Items

NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.

Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!

Meet Your Pre-Flavorcon 2024 Interactive Organoleptic Panel Moderators

Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!

The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.

dsm-firmenich Launches F&B Pilot Plant in New Jersey

The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.

By 2035, market researchers predict that one in 10 portions of protein is likely to be plant-based

IFF Unveils Plant Protein Meat Alternative Innovation, Supro Tex

The IFF tech is aiming to address the more than 40% of global consumers who are highly interested in meat alternatives with the same taste and texture as animal-origin meat.

Richard McEvoy's career includes leadership roles at Unilever, JohnsonDiversey, Vantage Specialty Chemicals, and Voyant Beauty.

Prinova Appoints Richard McEvoy as President and CEO

McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.

Pumpkin Noochies+ products contain ingredients that support overall health and wellness.

Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats

Pumpkin Noochies+ products contain ingredients that support overall health and wellness.

pf_line_lead_53017

[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

Perfumer & Flavorist+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.

New Beginnings: Interview with Firmenich Creation Vice President Patrick Salord

Perfumer & Flavorist+ connects with Salord to discuss his new role, project wins and what's on the horizon for the Taste & Beyond division.

850x425_bluecali

[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

pf_meat_lead_426171

Convenience is Key in Asia Pacific Processed Meat Market

Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.

PF1508_Comment_Prop65_m

Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

Plant Impact Volatiles from Higher Fungi: A Biotechnological Perspective

This study’s data confirm prior data that show basidiomycetes are also suitable for the biotechnological production of volatile flavors. Compared to secondary metabolism in plants, basidiomycetes possess a significant potential.

pf_flavor_lead_72018

Building a Better Flavor Plant and Protecting Raw Materials

At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.

IFF's Savory Solutions Group's primary focus is ingredients for prepared foods and foodservice, including plant-based options and products for butchers.

IFF Announces Savory Solutions Group Sale to PAI Partners

The agreement values the business at approximately $900 million.

Page 15 of 99