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Section: Flavor
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Ingredients
Prinova Announces Promotion of Cyndie Lipka
Prinova has announced that Cyndie Lipka will be promoted from senior flavorist to the role of master flavorist.
Ingredients
Shaheen Majeed Promoted to President of Sabinsa Worldwide
Prior to his appointment as president Sabinsa worldwide, Majeed held multiple leadership positions since he started working in the warehouse at age 17.
Savory Applications
Pringles Partners with Wendy's for Spicy Chicken Flavor
The limited-edition flavor will be available in June, 2021.
Savory Applications
Pringles Debuts Limited-Edition Deep Fried Pickle Chip
The flavor is only available at Dollar General.
Beverage
Pepsi x Peeps Announce Limited-Edition Cola Flavor
The Peeps-inspired mini-cans come in bright yellow, pink and blue colored cans.
Trends
Study: Food and Beverage Industry Prioritizes Product Innovation
According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.
Regulatory & Research
Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
Ingredients
Material Properties: The Physics and Chemistry of Vanillin
At the end of the vanilla bean development, glucovanillin is found in the central cavity of the pod in rather large abundance.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Savory Applications
Zaxby's and Frios Partner on Sauce-flavored Popsicles
The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.
Ingredients
Pet Food Propelling Flavor & Sweetener Ingredients Global Market
The feed flavor and sweetener ingredients market is expected to reach $6.15 billion in 2027 at a CAGR of 7.8%.
Regulatory & Research
Symrise Launches Microbiome Research Platform SymProBiome
SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.
Trends
Symrise Looks to Expand Palette for Alternative Proteins
“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.
Regulatory & Research
Patent Pick: Mimicking High-fat Taste and Texture
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.
Regulatory & Research
Chemical Characterization of Vanilla pompona Scheide, Part II
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.
Sweet Applications
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
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