Search Perfumer & Flavorist: Page 11

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Section: Flavor

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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Berjé’s Renewable Energy Project Promotes Green Vibes

Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

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Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

Xavier Blaizot, founder and CEO, said, 'PCW is proud to present its catalogue of 100% natural molecules, sourced with care from the best producers. These ingredients act as a game changer in the world of perfumery and flavor composition. It opens up a whole new spectrum of possibilities to creators.'

PCW Adds Natural Molecules to Ingredients Portfolio

All of the natural molecules meet the European Certification Iso 16128 and Iso 9235.

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Natural Advantage Owner Fills Position of President

“I’m excited to be back in control of the company I built from the ground up and look forward to accelerating our market penetration through our tried and tested partnership with Markus and David,” said Natural Advantage, LLC owner Brian Byrne.

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Penta International Corp.'s cis-3 Hexenyl Propionate

Photo provided by PepsiCo

PepsiCo Sparkles With Water Launch

PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.

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Patent Pick: Salt of the Sea

In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.

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Patent Pick: Low-sugar Dairy Beverage

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.

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Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

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Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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Patent Pick: Baby Formula Aroma Development

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.

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