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Section: Flavor
Regulatory & Research
Blue Pacific Flavors Announces $1.5 Million Lab Expansion
Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.
Trends
10 Trends for 2021: Food, Beauty and Tech
From plant-based eggs to CBD and even robot pets, WGSN has forecast the top 10 trends for 2021.
Ingredients
Symrise Reports Sales Results for Q1 2021
With a strong first quarter, Symrise is confident in its continued growth in 2021.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Regulatory & Research
DuPont Tate & Lyle Celebrates 10 Years, Expands Facility
Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.
Flavor
Firmenich Wraps Up FY18 with Breakthroughs and Gains
The company reported CHF 3.7 billion in net revenues, up 9.6% in Swiss Francs when compared to the previous year. Perfumery and flavors delivered “solid” market share gains.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
Ingredients
Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results
Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.
Regulatory & Research
U.S. FDA Issues 15 Warning Letters Over CBD Products
“We remain concerned that some people wrongly think that the myriad of CBD products on the market, many of which are illegal, have been evaluated by the FDA and determined to be safe," said FDA principal deputy commissioner Amy Abernethy, M.D., Ph.D.
Trends
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Savory Applications
Key Considerations for the Pet Market During Covid-19
The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.
Trends
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Ingredients
Unilever Aims for €1 Billion in Plant-Based Sales
The target is part of Unilever’s “Future Foods” ambition to help people transition towards healthier diets and to help reduce the environmental impact of the global food chain.
Ingredients
Givaudan 2024 Half Year Sales Results Show 12.5% Increase
Givaudan reported a net income of CHF 588 million, an increase of 30.9% over 2023.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Trends
Bell's Top 10 Flavor, Fragrance Trends for 2016
Bell Flavors & Fragrances announced it "Spark" flavor and fragrance trend picks for 2016.
Trends
Global Microencapsulation Market Worth $19.34 Billion by 2025
The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
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