Search Perfumer & Flavorist: Page 13

1,295 Results

Section: Flavor

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Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

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Patent Pick: Acetophenone-based F&F Materials

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Symrise and co-inventors, describes compositions using acetophenone derivatives to dissolve flavors, fragrances and lipophilic compounds.

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Evolva Releases An Affordable and Sustainable Nootkatone

Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

Artiste Represents Cilione Citrus Oils in US

Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.

The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

T. Hasegawa Report: Desserts and Confectionery Trends

The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

The Cikampek plant will focus on producing infant and pharmaceutical grade (IPG) flavors.

Mane Indonesia Opens Cikampek Plant

The Cikampek plant will focus on producing infant and pharmaceutical grade (IPG) flavors.

The Development of Aroma Components by Microbial Fermentation

Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.

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Patent Pick: 'Honey Spring' Nectarine

Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.

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Patent Pick: 'Honeylicious' Nectarine Variety

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.

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MilliporeSigma's Caramel furanone, natural, ≥97%, FG

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Raw Material of the Week: β-damascenone

Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.

Celery and More Phthalide Lactones

Apium graveolens Linn. (Apiaceae) is commonly known as celery.

Honey Shortage Yields Replacers

Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.

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Isobionics BV's Natural Nootkatone 70%

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Cyclone Affects PROVA’s Madagascan Vanilla

A category four cyclone struck Madagascar, one of the strongest to hit in 13 years, and has put the stability of PROVA’s vanilla crop in danger.

The Significance and Use of Trace Components in Flavors

Only too recently, as I mentioned earlier, have we delved into and realized the complexities and learned the value of the trace items that now enable us to convert basic formulations into many different and characteristic flavors. The artistry that goes into formulating a flavor today depends largely upon the research chemist’s techniques in identifying the trace element and upon the skill of the flavorist in using those minute quantities that contribute to the uniqueness of a flavor!

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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%

Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.

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