Mane Indonesia Opens Cikampek Plant

The Cikampek plant will focus on producing infant and pharmaceutical grade (IPG) flavors.
The Cikampek plant will focus on producing infant and pharmaceutical grade (IPG) flavors.
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After two and a half years of construction, Mane Indonesia has opened its third manufacturing plant in Cikampek.

Related: Mane Kancor and Natures Spices Announce Partnership

Jean Mane, company president, attended the inauguration, participating in a series of Indonesian traditions, such as sounding a gong and cutting the tumpeng rice cone and jasmine strand, symbolizing the start of a new journey.

The Cikampek plant will focus on producing infant and pharmaceutical grade (IPG) flavors. The facility is also equipped with an in-house quality control and microbiology laboratory, which is currently undergoing ISO 17025 accreditation.

The plant was awarded Leadership in Energy & Environmental Design (LEED) Gold status certification by the US Green Building Council (USGBC) due to meeting the following sustainability targets:

  • 26% decrease in energy consumption
  • 46% decrease in indoor water consumption
  • 16% of energy from renewable sources
  • 90% of indoor materials green certified

Mane said during the inauguration, "Mane is expanding, profitable, technology-driven, and customer-focused. Our mission is to grow and hand down company ownership to the next generation. Mane believes in its employees and invests in their potential to excel."

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