After two and a half years of construction, Mane Indonesia has opened its third manufacturing plant in Cikampek.
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Jean Mane, company president, attended the inauguration, participating in a series of Indonesian traditions, such as sounding a gong and cutting the tumpeng rice cone and jasmine strand, symbolizing the start of a new journey.
The Cikampek plant will focus on producing infant and pharmaceutical grade (IPG) flavors. The facility is also equipped with an in-house quality control and microbiology laboratory, which is currently undergoing ISO 17025 accreditation.
The plant was awarded Leadership in Energy & Environmental Design (LEED) Gold status certification by the US Green Building Council (USGBC) due to meeting the following sustainability targets:
- 26% decrease in energy consumption
- 46% decrease in indoor water consumption
- 16% of energy from renewable sources
- 90% of indoor materials green certified
Mane said during the inauguration, "Mane is expanding, profitable, technology-driven, and customer-focused. Our mission is to grow and hand down company ownership to the next generation. Mane believes in its employees and invests in their potential to excel."
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