Raw Material of the Week: β-damascenone

Jul 5th, 2017
Jennifer Novoseletsky
Axxencebetadamascenone_RMBonline_425

Axxence has launched Slovak natural β-damascenone (FEMA# 3420, CAS# 23696-85-7).

Its odor makes up natural, sweet, fruity, rose, plum, grape, raspberry and sugar, while the flavor consists of woody, floral, herbal, green and fruity with spicy tobacco nuances.

To be included in the raw material bulletin (RMB), please click here for guidelines.

More in Ingredients
Ralf Nolte, managing director, MCI (left) and Tillmann Miritz, owner, MCI (right)
MCI Miritz Citrus Intercontinental Acquires Florida Worldwide Citrus Products Group
Based in Bradenton, Fla., Florida Worldwide Citrus is a family-owned company that has operated for over 40 years with a focus on citrus and specialties.
Mar 14th, 2025
Formulation of great tasting plant-based foods and beverages with yeast-based solutions
Sponsored
Formulation of great tasting plant-based foods and beverages with yeast-based solutions
The Director of Strategic Marketing and Innovation at Biospringer  by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.
Feb 4th, 2025
GreenLab's proprietary technology uses genes found in corn to develop proteins.
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Mar 12th, 2025
Richard McEvoy's career includes leadership roles at Unilever, JohnsonDiversey, Vantage Specialty Chemicals, and Voyant Beauty.
Prinova Appoints Richard McEvoy as President and CEO
McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.
Mar 11th, 2025
The Future Challenges meeting included an all-women panel of experts to discuss the issues in the flavor and fragrance industries.
AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector
This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.
Mar 10th, 2025
Made exclusively from upcycled green bananas, Green Banana Powder offers an innovative way to address food waste concerns.
Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas
Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.
Mar 4th, 2025
The new website will also include trial samples, informational blog posts videos relating to its products.
Global Essence’s Acquisition EarthFall Essentials Rebrands as The eScential Group
The new e-commerce platform is expected to launch April 2025.
Mar 3rd, 2025
Associate Allied Chemicals is a raw materials supplier for the flavor and fragrance industry.
Associate Allied Chemicals Opens Sales Office in São Paulo
The company hopes this new office will help strengthen its presence in Latin America.
Mar 3rd, 2025
Company officials hope that this agreement will strengthen Arla’s ability to meet the growing demand for protein-enriched dairy in the United States.
Arla Foods Ingredients Announces Valley Queen Agreement, Strengthens US Presence
The South Dakota-based processor will produce ingredients from the Nutrilac ProteinBoost product range.
Mar 3rd, 2025
Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Mar 1st, 2025
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025