Do you have a raw material you would like to recommend to the flavor and fragrance industry?
To have your ingredient considered for an upcoming magazine issue or online, submit materials to Perfumer & Flavorist's assistant editor, Jennifer Novoseletsky at email@example.com with the following details:
- Chemical/ingredient name
- Taste and odor characteristics
- Suggested applications
- FEMA and CAS numbers
- Natural status or occurrence (if applicable)
- Optional: Chemical structure or accompanying artwork at 300 dpi image quality or better