Do you have a raw material you would like to recommend to the flavor and fragrance industry?
To have your ingredient considered for an upcoming magazine issue or online, submit materials to Perfumer & Flavorist's assistant editor, Jennifer Novoseletsky at [email protected] with the following details:
- Chemical/ingredient name
- Taste and odor characteristics
- Suggested applications
- FEMA and CAS numbers
- Natural status or occurrence (if applicable)
- Optional: Chemical structure or accompanying artwork at 300 dpi image quality or better
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
