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Section: Flavor
Flavor
2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Flavor
2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Flavor
2019 Leaderboard: T. Hasegawa Driven by Natural and Clean-Label
As the company focuses on providing cleaner and more natural tastes, they are tapping into the consumer trend of trying bolder, adventurous flavors.
Flavor
2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Flavor
2019 Leaderboard: Takasago Focuses on Global Strategy
As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.
Flavor
2019 Leaderboard: Mane Expands With Production and R&D Capabilities
Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
Flavor
2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation
During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.
Flavor
2019 Leaderboard: IFF Strengthens Position With Frutarom
Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.
Flavor
2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
MilliporeSigma's (1S)-(-)-α-Pinene, natural, ≥97%, FCC, FG
This citrus, spicy ingredient imparts a fresh herbal and slight cooling camphoreous effect.
Ingredients
Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
Ingredients
Mane's Driftwood - M_0063658
This radiant ambery scent can be used in oriental and woody accords and can be blended with fruity or green notes.
Ingredients
The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Ingredients
HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors
The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.
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