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2,453 Results
Section: Flavor
Beverage
Sauza Tequila Releases RTD Spiked Sparkling Water
Sauza Tequila has released a line of tequila-based RTD spiked sparkling water, which are available in lime, grapefruit and mango flavors
Beverage
Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
Ingredients
Symrise AG's Sultanene
This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.
Trends
Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
Trends
Snack Attack: COVID-19 Drives Spike in Snack Market Growth
The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.
Ingredients
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Regulatory & Research
Molecular Surface Analysis: A Computer Assisted Search for Structure-Odor Relationship
The purpose of this article is threefold. First, we shall explain how we have adapted the small computer to carry out comparisons between the surface regions of molecules and to identify regions of significant spatial similarity. Secondly, we shall demonstrate how this method was applied to the development of new synthetic cedarwood tobacco flavorants.
Regulatory & Research
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Event Coverage
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Ingredients
Symposium on supplies of natural and synthetic materials
A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:
Ingredients
Sunwin, Hunan Fuhui Sign Agreement for Stevia Distribution
Sunwin to provide marketing support and technical staff.
Trends
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Ingredients
SweeGen’s Reb M Seeks Approval in Europe
The regulatory step is the last hurdle for the stevia sweetener in the European Union.
Regulatory & Research
EFSA, National Food Safety Agencies Support Pan-European Food Consumption Survey
Survey will allow collection of detailed and harmonized food consumption data.
Ingredients
Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report
Symrise reported an organic sales growth of 8.0 % in the first six months.
Trends
Symrise Showcases Natural Offerings at PLMA Trade Show
The company introduced selections from its Code of Nature platform, which includes environmentally-friendly packaging and reduced sugar and salt.
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