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Section: Flavor

The multi-functional innovation and technology center is said to address the move of the food and beverage industry towards sustainably sourced, natural, and plant-based alternatives.

Symrise Unveils Enhanced Naturals @SPark Facility in Singapore

The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.

There is a growing need to reduce sugar content in popular sauces to maintain consumer appeal.

Untapped Potential: Non-artificial Sweeteners in Savory Sauces

Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.

From 2030, Symrise aims to operate net zero for direct emissions (Scope 1) and indirect emissions from purchased energy (Scope 2).

Symrise Shares Achieved Targets in Sustainability Record 2023

Symrise highlights upcoming milestones and recent sustainability accomplishments.

L to R: Raheel Qadri (Country Head Symrise Pakistan), Ahmed Gamal (Sales Director Symrise Middle East), Sammer Sultan (Co-Chairperson at Shan Foods), Sofiane Berrahmoune (VP Food & Bev Middle East Symrise) and Imran Sherani (Strategic Advisor Growth & Investments of Shan Foods)

Symrise x Shan Foods Inaugurate State-of-the-Art International Standard Production Facility in Pakistan

Under the partnership, the companies will focus on developing, launching, and commercializing transformational food products.

The Shanghai Creative Center features a fine fragrance area and a 360° digital space, designed to offer an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.

IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities

The 16,000 square-meter site is said to be IFF’s largest in Asia.

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

The 1st British Society of Flavourists Symposium is Dedicated to Coffee

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

IFF's Nourish segment's second-quarter sales were $1.48 billion. On a comparable basis, currency-neutral sales increased 4% driven by double-digit growth in Flavors.

IFF Reports Q2 2024 Results Showing Increases in Nourish & Scent Segments

See the sales report highlights in F&F applicable segments.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

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Sweet Thing: Senomyx Achieves Proof of Concept for Siratose

Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.

Photo provided by From The Ground Up Family.

From the Ground Up Shakes Up Salty Snack Market

Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.

EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives

The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

IFF's Savory Solutions Group's primary focus is ingredients for prepared foods and foodservice, including plant-based options and products for butchers.

IFF Announces Savory Solutions Group Sale to PAI Partners

The agreement values the business at approximately $900 million.

Cyndie

[podcast] Two Sense: Flavorcon Speaker Cyndie Lipka Prepares to Take the Stage

Get a taste of Lipka's upcoming session with VCF Online and hear about what she's been up to lately!

Symrise's Vienna Site Opens

Focus on fat-based applications, snacks, sweets and beverages in southeastern Europe.

Who Steers the Ship?

Choosing among departments for the organizational lead role in a flavor house.

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Forward Thinking: Sensory Sensations

New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

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