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Section: Flavor

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Report: Global Food Flavor and Enhancer Market Value

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

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EY Announces Vigon International’s President, Steve Somers, as the EY Entrepreneur of the Year Finalist

EY announced their finalists for their annual Entrepreneur of the Year for 2016 in the Greater Philadelphia area.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

The rise of gamer culture and eSports are also redefining sports nutrition beverages to include attributes that have traditionally been ascribed to energy drinks.

Challenges and Innovation Opportunities in the Energy Drink Market

To the rise in gamer culture to the innovation of RTD flavors, here's what driving the energy drink market.

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[podcast] Taste the Crunch: How Products Engage Consumer Senses

Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.

CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings

The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.

A peep into p-menth-1-ene chemistry

When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.

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PROVA Encourages Creativity in U.S. with Revamped Laboratory

PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.

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Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

Symrise Offers Enzyme-Modified and Cultured Dairy Flavors

The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.

Redpoint-IFF Deal on RP44 Sweetness Enhancer

Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028, growing at a CAGR of 16.42% during the forecast period 2021-2028.

Treatt Flavor Trend Report: Sports and Energy Drinks

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.

The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.

[Webcast] Biotechnology: Engineering the Flavors of the Future

The webcast will cover background information on biotechnology and its impact on the flavor industry, as well as details on the regulations related to genetic engineering and bioengineering.

The multi-functional innovation and technology center is said to address the move of the food and beverage industry towards sustainably sourced, natural, and plant-based alternatives.

Symrise Unveils Enhanced Naturals @SPark Facility in Singapore

The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.

The line has just added its newest flavor, pineapple coconut. Photo: Zoa Energy.

The Rock Adds New Flavor to Zoa Energy Drinks

The line has just added its newest flavor, pineapple coconut.

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