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232 Results
Section: Flavor > Pharmaceuticals
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Beverage
6 Things to Know About Naturalness in Asia-Pacific
Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.
Flavor
Takasago Unveils S$60 million F&F Facility in Singapore
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
Ingredients
The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Regulatory & Research
FDA Finalizes Enforcement Guidance on ENDS
The FDA has finalized its enforcement guidance for the policy regarding flavored e-cigarettes and other electronic nicotine delivery systems (ENDS).
Flavor
Firmenich Sets Environmental Goals
Firmenich released its new environmental goals for 2020.
Flavor
Endpoint: Closing the Gaps
A brief review of the top four ways to move success forward in business.
Trends
Does Food Science Pay Women Enough?
Has the pay gap changed between genders in food science?
Ingredients
Zymvol x Aminoverse Partner on F&F Enzymes
The two biotech companies expect to have their enzymes on the market by the second quarter of 2021.
Flavor
Sensient to Hold Year-end Conference Call
The call will cover the 2020 Q4 and year-end results.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Flavor
Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership
The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.
Flavor
Symrise Joins KitchenTown Berlin to Accelerate Startups' Market Entrance
KitchenTown helps drive market ideas from ideation to market testing. With the partnership, Symrise will leverage its food facilities to facilitate collaboration and co-creation between experts and entrepreneurs.
Sweet Applications
The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
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