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Section: Flavor
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Trends
Report: Global Plant-based Fish Market to Grow Over Next Decade
Rising demands for eco-friendly products and plant-based proteins are factors that will drive market growth for plant-based fish, according to a report by Future Market Insights.
Ingredients
Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years
North America and Europe lead the market in demand.
Ingredients
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
Regulatory & Research
Changes to REACH Text
The
Joint Occupational Safety, Health and Environment Committee
, a joint project of
FEMA
and
FMA
, released this letter, stating the changes made to
REACH
since the December 2005 version.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Regulatory & Research
NEXT: Sensory Frontiers
Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Trends
What's Next: 18 Insiders on F&F Trends
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.
Ingredients
Encapsulation of Artificial Flavors by β-Cyclodextrin
Numerous authors have reported the utility of cyclodextrins for the encapsulation of flavor compounds. Other researchers have used cyclodextrins to specifically remove off-flavor components from a product. The cyclodextrin property of selective binding prompted us to initiate this study. It was of interest to determine the specificity of β-cyclodextrin encapsulation of flavor compounds typically used in the formulation of artificial fruit flavors.
Ingredients
Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator
The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.
Trends
Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Regulatory & Research
NEXT: Commoditization and Food/Flavor Safety
Markus Lipp on why adulteration is not a quality issue, but a safety concern.
Event Coverage
Chemometrics: the Next Tool in Flavor Research
A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Regulatory & Research
Upping Fragrance Intensity via Cyclodextrins*
How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.
Event Coverage
Africa: The Next Center of the Commercial Universe?
The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.
Flavorcon Coverage
Flavorcon
2022 Returns to Cincinnati Next Month
There's still time to register and see flavor experts take the stage to discuss the latest in innovation, regulatory updates and more.
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