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Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

Datassentials predicts that birria will be one of the 10 top flavors of 2023.

Datassential Shares Food & Flavor Trends for 2023 and Beyond

The food and beverage platform outlines the anticipated top 10 flavors of 2023.

From research and development platforms to consumer experiences, the investment and curiosity of artificial intelligence for flavor and fragrance formulation is growing. Will 2023 host the next big AI launch in F&F?

Top 5 Perfumer & Flavorist+ Trends of 2022

This year was filled with headlines of industry leaders investing in the future of F&F. Discover the 5 hottest topics.

Campbell Soup Principal Flavorist Joins Artificial Intelligence Panel

The principal flavorist joins taste experts from ADM, Givaudan and IFF.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

Woman applying white skincare cream from a container to her arm

Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design

Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.

Woman in cream tank top holding beverage bottles outdoors against clear blue sky

Mapping the Global Senses (Part 3 of 3): Flavors Meet the Machines

CEO Satoshi Masumura shared, 'Our recent consumer pulse study, conducted by our global consumer insights team across 18 countries, reveals that consumers are increasingly interested in food and beverage products containing natural ingredients.'

Takasago 2025 Flavor Leaders & Newsmakers

Modern scientific laboratory with integrated kitchen, white surfaces, and collaborative workspace

IFF 2025 Flavor Leaders & Newsmakers

IFF renews its commitment to innovative technologies, sustainability and enhanced consumer experience in its Taste division.

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.

In 2024, Symrise's Taste, Nutrition & Health segment achieved a turnover of approximately €3.0 billion, representing 63% of the company's total revenue.

Symrise 2025 Flavor Leaders & Newsmakers

Company leaders describe how they are using patented technology and sensory innovations to ensure its flavors are both delicious and nutritious.

The Beverage and Sweet businesses at MANE performed exceptionally well, with functional nutrition and dairy leading the charge.

MANE 2025 Flavor Leaders & Newsmakers

To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.

Flavor Partnership Ventures: IFF, Mane and Symrise

See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.

To accelerate co-creation efforts, the Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.

Givaudan Expands Protein Hub at Zurich Innovation Center with Dairy Alternative Capabilities

To accelerate co-creation efforts, the Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

To accelerate co-creation efforts, Givaudan's Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.

Döhler Group, Givaudan and IFF Announce Flavor Innovation Center Expansions

See the facility updates and footprint expansion of three players in the flavor industry.

Highlights from The Flavorist's Take on Artificial Intelligence panel will be covered in the January 2025 issue of Perfumer & Flavorist+. Don't wait to join the conversation, register for this year's event at www.flavorcon.com!

Ask an Expert: Artificial Intelligence in Taste Formulation

Have a question for our panelists? Be sure to send an email to conference director Jenna Troyli at [email protected].