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1,310 Results
Type: News
Section: Flavor
Savory Applications
Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Regulatory & Research
Patent Pick: Flavor Transfer to Food
Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.
Trends
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
Regulatory & Research
Bitterness Suppressors and Flavor Carriers Market Value
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Savory Applications
6 Snack Flavor Trends
Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.
Regulatory & Research
Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
Trends
Across Generations, Flavors Drive Yogurt Purchases
"Berry" and "tropical" flavors are a hit with children and adults alike.
Flavor
Report: Flavored Yogurt Market to Witness Growth
Plant-based and vegetable-based yogurts are making a debut on the market.
Trends
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Event Coverage
Process Flavors: Achieving Acceptability Amidst Changing Demands
Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.
Trends
Innova Sees Boom in Healthy Flavors in US Soft Drinks Market
Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).
Ingredients
Demeter to Focus on New Ingredients; Launches New Web Site
Demeter
has launched a new Web site with a view to expand its focus from vanilla to other ingredients.
March
Penta International Corp.'s
cis
-3 Hexenyl Propionate
Ingredients
Mane Introduces Natural Aromatic Ingredients Portfolio
The Mane Source portfolio is designed to deliver naturally sourced fruit taste.
Trends
T. Hasegawa Report: Dairy Flavor Trends and Ingredients
The dairy report details consumer preferences, forward-thinking flavor innovations and much more.
Trends
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
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