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Type: News
Section: Flavor > Savory Applications
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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Oct 7th, 2019
Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.
6 Snack Flavor Trends
Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.
Feb 14th, 2024
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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Jul 6th, 2018
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Jun 2nd, 2010
Mane's range comprises onion, carrot, red bell pepper and shallot profiles
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Dec 8th, 2023
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Dec 30th, 2008
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Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Feb 6th, 2018
According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.
Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022
Read up on plant-based market trends, formulation challenges and the latest technology.
Nov 1st, 2022
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Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Jul 23rd, 2019
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Givaudan Completes Acquisition of Vika B.V.
Givaudan has announced that it has completed the acquisition of Vika B.V., in an effort to expand its dairy and savory applications.
Sep 1st, 2017
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McCormick and IBM Are Giving You a Taste of AI
Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.
Feb 4th, 2019
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Meat Substitutes Market Stays Savory to 2025
Due to shifting consumer demands, the global meat substitutes market is anticipated to grow at a CAGR of 6.85% between 2018 and 2025, leading to an increased demand for natural and artificial flavors.
Jun 14th, 2018
Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.
Givaudan Extends Global Innovation Partnerships for Plant Proteins
Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.
Jun 30th, 2020
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
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Givaudan’s Naturex: New Product Insights
Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.
Apr 15th, 2020
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Jul 28th, 2025
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