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Type: News

Section: Flavor

Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend

New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

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Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

KitKat's Apple Pie Flavor. Photo: SoraNews.

KitKat Launches Apple Pie Flavor

Aomori, Japan will be getting the special regional flavor as the island it is synonymous with apples.

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T.'

Applebee’s Launches Chicken Wing-Flavored Lip Gloss

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T."

Pepsi Apple Pie. Photo: Mashed.

Pepsi Launches an Apple Pie Flavored Soda

The new Pepsi drink is designed to taste like a holiday apple pie in each sip.

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[Flavorcon 2017] Kerry’s Golden Ticket to Success

Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.

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[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden

Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The NJ-based company will be exhibiting at Flavorcon as a gold sponsor.

L to R: Mike Fasano received the SFC Golden Blotter Award by Campbell Soup Company's principal scientist of Flavor Technology, Paul Ricciardi.

Society of Flavor Chemists Announces 2022 Golden Blotter Award Recipient

The SFC shared a brief statement on the award recipient.

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Patent Pick: Apples to Apples

Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.

The flavor joins Jack Daniel's Cola and Lemonade.

Jack Daniel's Extends Cocktail Line with Apple Fizz

The flavor joins Jack Daniel's Cola and Lemonade.

Apple Pie Proper Cider ice cream. Photo: Clementine's Creamery Instagram.

Clementine's Creamery Releases Boozy Apple Pie Ice Cream

The ice cream is in collaboration with Schlafly Beer.

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Givaudan Boosts Natural Capabilities With Golden Frog Acquisition

“Strengthening and expanding our offering in naturals continues to be a key priority for Givaudan,” said Louie D’Amico, president of Givaudan’s flavor division. “The addition of Golden Frog’s product portfolio, talent and know-how will further enable Givaudan to provide global, regional and local customers with complete and competitive natural solutions.”

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

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